Chef-tastic Cooking Demos
Visit each Wednesday for an essential skill to increase your kitchen prowess – you’ll have tips and tricks to share with friends and family, new go to recipes and more!
Date & Time:
Every Wednesday
11am-12pm
Venue:
A Tasteful Place
Schedule
Chef Jonathan
Wolfgang Puck Catering
- October 2: History of the Mexican Spice Trade – Spices, Chiles and how to use them -Chef Michelle Saucedo
- October 9: Chef Introduction – The Art of Focaccia – Chef Carlos Lizola- Jimenez
- October 16: Chef Introduction to Knives with Vegetable Butchery – Chef Jett Mora
- October 23: Chef Introduction to Tortilla Making – Chef Jenny Hernandez
- October 30: Deep Dive Holiday Feast – Wellingtons, Holiday Pudding and Chocolate Bark with Chef Nat
- November 6: Chef Deep Dive- Filipino Chicken Adobo, Veggie Sinagang, Garlic Rice & Halo -Halo – Chef Jett
- November 13: Introduction to Food Preservation, Sauerkraut, Kimchi, Preserved Lemon and Pickles with Chef Daniel McClendon
- November 20: Introduction to Pasta making – Stuffed Pasta with Chef Jordan
- November 27: Chef Deep Dive into Holiday Pies – Carlos Lizola – Jimenez
- December 4: Chef Deep Dive – Gluten Free Flour Cupcakes and Cookies- Chef Jeanette Sirney
- December 11: Chef Deep Dive – All fun with squash Butternut, Acorn and Spaghetti- Chef Kate
- December 18: Chef Deep Dive – Mastering Meringue – Chef Elizabeth Georg